🌿 The Hidden Benefits of Clove Water: Your Complete Guide to Health and Beauty

Discover the incredible benefits of clove water for digestion, skin, hair, immunity, and more. Learn how to prepare, use, and safely enjoy its natural virtues.

HEALTHBLOG-LIST

11/8/20256 min read

brown mushroom on water during daytime
brown mushroom on water during daytime

Clove water, a simple and aromatic infusion made from clove buds, is much more than a flavourful drink. Used for centuries in traditional medicines, this humble infusion is a true treasure trove of bioactive compounds, notably eugenol, which gives it powerful antioxidant, anti-inflammatory, and antimicrobial properties. From stimulating digestion to improving oral health, boosting immunity, and even for beauty applications, clove water stands as a natural ally for your well-being. This article explores the numerous benefits of clove water in detail, guides you through its preparation and use, while highlighting the essential precautions for safe and effective consumption.

Table of Contents

  • What is Clove Water and How to Prepare It?

  • The Proven (or Potential) Health Benefits of Clove Water

  • Clove Water for Beauty: Skin and Hair

  • Clove Water and Weight Management

  • Clove Water and Fertility: Myths and Realities

  • How and When to Consume Clove Water?

  • Precautions, Side Effects, and Contraindications

  • Scientific Sources and Studies

  • FAQ: Clove Water

  • Conclusion

1. What is Clove Water and How to Prepare It?

Clove water is an infusion obtained by soaking or boiling whole cloves (the dried flower buds of the Syzygium aromaticum tree) in water. This process extracts the active compounds from the clove, including eugenol, flavonoids, and polyphenols, creating a beverage with multiple virtues.

Simple Recipe to Prepare Clove Water:

IngredientQuantityFiltered Water1 cup (approx. 250 ml)Whole Cloves (not ground)5 to 10 buds

Method 1: Cold Soaking (for a gentle infusion)

  1. Place the cloves in the cup of water.

  2. Let them soak overnight (8 to 12 hours) at room temperature or in the refrigerator.

  3. In the morning, remove the cloves (you can reuse them once).

  4. Your clove water is ready to drink.

Method 2: Hot Infusion (for a faster, more intense extraction)

  1. Bring the water to a boil in a small saucepan.

  2. Add the cloves to the boiling water.

  3. Reduce heat and let simmer for 5 to 10 minutes.

  4. Remove from heat, let it cool slightly.

  5. Filter out the cloves and drink hot or cold.

Storage Tips: Freshly prepared clove water is best. You can store it in the refrigerator for 24 to 48 hours in an airtight container.

2. The Proven (or Potential) Health Benefits of Clove Water

Clove water is celebrated for its multiple positive effects on the body.

a. Digestive Health

The eugenol present in cloves can stimulate the production of digestive enzymes, promoting better digestion. It helps relieve bloating, gas, and indigestion, and may even have carminative properties.

b. Anti-inflammatory and Antioxidant Properties

Cloves are among the spices richest in antioxidants, helping to fight the free radicals responsible for oxidative stress and chronic inflammation. Its anti-inflammatory properties can soothe various aches and pains.

c. Immune System Support

Thanks to its antimicrobial and antioxidant compounds, clove water can strengthen immune defence, helping the body fight common bacterial and viral infections like colds and flu.

d. Blood Sugar Management

Some preliminary studies suggest that compounds in cloves might help improve insulin sensitivity and regulate blood sugar levels, which could be beneficial for individuals with Type 2 Diabetes (under medical supervision).

e. Oral Health

Clove water is an excellent natural mouthwash. Its antibacterial properties help fight the bacteria responsible for bad breath, cavities, and gum disease. Eugenol is also a natural analgesic, providing temporary relief for toothaches.

f. Pain Relief

Beyond toothaches, its anti-inflammatory effects can help reduce joint and muscle pain. Some women traditionally use it to relieve menstrual cramps.

3. Clove Water for Beauty: Skin and Hair

In addition to internal health, clove water offers promising benefits for the skin and hair.

a. For the Skin

Its antioxidant properties help protect the skin from free radical damage, potentially reducing signs of aging. Its antibacterial and anti-inflammatory properties can also help fight acne, soothe irritations, and improve overall complexion radiance.

b. For the Hair

Applied to the scalp, clove water can stimulate blood circulation, which promotes hair growth. Its antimicrobial properties help maintain a healthy scalp, reducing dandruff and itching, and leaving hair stronger and shinier.

4. Clove Water and Weight Management

Clove water is sometimes cited as a support for weight management. While not a miracle solution, it can contribute indirectly:

  • Metabolism Boost: Eugenol may have a slight stimulating effect on metabolism.

  • Improved Digestion: Better food digestion can aid in nutrient absorption and reduce bloating.

  • Blood Sugar Regulation: By helping to stabilize blood sugar, it can potentially reduce cravings and fat storage.

5. Clove Water and Fertility: Myths and Realities

Claims regarding clove water and fertility are common in traditional medicine circles, particularly for women.

  • Myths and Beliefs: Some believe it can improve the quality of ovulation or help cleanse the reproductive system.

  • Scientific Realities: There is very little robust scientific evidence to support these claims directly in humans. Any use in this context must be approached with extreme caution and after consulting a fertility specialist.

6. How and When to Consume Clove Water?

To maximize the benefits of clove water:

  • Recommended Dosage: Start with a small amount (e.g., half a cup) once a day. You can gradually increase to a full cup, once or twice daily, if well tolerated.

  • Best Time:

    • In the morning on an empty stomach: To stimulate digestion and metabolism early in the day.

    • Before meals: To prepare the digestive system.

  • External Uses:

    • Mouthwash: Use it after brushing for fresh breath and better oral health.

    • Hair/Skin Tonic: Apply it with a cotton pad to the skin or spray it onto the scalp after washing.

7. Precautions, Side Effects, and Contraindications

Although natural, clove water is not without risks if consumed excessively or by sensitive individuals.

Who Should Avoid or Be Careful:

  • Pregnancy and Breastfeeding: Lack of sufficient safety studies. It is best to avoid it.

  • Bleeding Disorders: Eugenol may have an anticoagulant effect. People taking blood thinners or with bleeding disorders must avoid it.

  • Surgery: Stop consumption at least two weeks before a surgical procedure.

  • Children: Avoid due to their sensitivity.

  • Liver or Kidney Diseases: Consult a doctor due to the metabolization of clove compounds.

Potential Side Effects:

Excessive consumption can lead to stomach upset, nausea, allergic skin reactions (when applied topically), or, in rare and extreme cases, liver problems.

Drug Interactions:

Clove water may interact with anticoagulants, diabetes medications, and certain painkillers.

Always consult a healthcare professional before incorporating clove water into your therapeutic routine, especially if you have pre-existing medical conditions or are taking medications.

8. Scientific Sources and Studies

Numerous in vitro and animal studies have explored the properties of cloves. Further research is still needed to fully confirm all benefits in humans.

  • Antioxidant Properties: Cloves are known for their high content of phenols, particularly eugenol, which contributes to their strong antioxidant capacity. (Source: Journal of Medicinal Food - Studies on the antioxidant and anti-inflammatory properties of cloves.)

  • Antibacterial and Antifungal Effects: Studies have shown the effectiveness of clove essential oil against various bacterial and fungal strains. (Source: Phytotherapy Research - Research on the antimicrobial effects of clove essential oil.)

  • Impact on Blood Sugar: Preliminary research suggests a potential role for clove extracts in improving beta-cell function and reducing blood sugar levels. (Source: Journal of Ethnopharmacology - Preliminary studies on the potential of clove extracts for blood sugar regulation.)

  • Eugenol and Bioactive Compounds: Information on eugenol, the major bioactive compound, and its properties. (Source: PubChem (NIH) - Information on eugenol and other bioactive compounds in cloves.)

9. FAQ: Clove Water

1. Can clove water help with digestion?

Yes, it is traditionally used to relieve bloating, gas, and improve the production of digestive enzymes.

2. Is it safe to drink clove water every day?

For most healthy adults and in moderate quantities, yes. However, it is essential to listen to your body and consult a doctor in case of doubt or medical conditions.

3. Is clove water good for the skin?

Yes, its antioxidant and antibacterial properties can help reduce acne, protect against free radical damage, and improve skin radiance.

4. Can I use clove powder to make clove water?

It is better to use whole cloves. The powder can be difficult to filter and its active compounds may be less stable.

5. Can clove water interact with my medications?

Yes, especially with blood thinners and diabetes medications. Always consult your doctor before incorporating it if you are taking medications.

10. Conclusion

Clove water is a simple yet powerful drink, rich in benefits for health and beauty. From its action on digestion and immunity to its potential for radiant skin and hair, it offers a natural approach to supporting your overall well-being. However, as with any natural remedy, moderation and caution are essential. By integrating it judiciously and paying attention to your body's signals, you can explore the wonderful advantages of this ancient spice and make clove water a precious ally for your longevity.

Authentic Scientific Sources:

  • Journal of Medicinal Food: Studies on the antioxidant and anti-inflammatory properties of cloves.

  • Phytotherapy Research: Research on the antimicrobial effects of clove essential oil.

  • Journal of Ethnopharmacology: Preliminary studies on the potential of clove extracts for blood sugar regulation.

  • PubChem (NIH): Information on eugenol and other bioactive compounds in cloves.

Written by Narcisse Bosso, certified naturopath. His lifelong passion for health became a deep vocation after the passing of a loved one due to an illness that could have been prevented with simple changes in habits and lifestyle.