Natural Antibiotic for Cold and Flu: Garlic, Onion & Honey Remedy

Tired of being stuck in bed with a cold or the flu? Discover a natural antibiotic recipe made with garlic, onion, and honey to boost your immune system and relieve symptoms. Simple, effective, and 100% natural!

Introduction

Winter arrives with its share of viruses and microbes. Colds, flu, coughs... It's hard to escape! While medications can relieve symptoms, there are also natural alternatives to support your immune system and help you heal faster. In this article, discover a homemade antibiotic recipe based on garlic, onion and honey, three ingredients with recognized antiviral and antibacterial properties. Ready to say goodbye to winter ailments?

Table of Contents

1. The Benefits of Garlic, Onion and Honey

2. The Homemade Antibiotic Recipe

3. Usage Tips and Precautions

4. FAQ

5. Conclusion

In Short

• Garlic, onion and honey are natural ingredients with antiviral, antibacterial and anti-inflammatory properties.

• This home remedy can help relieve cold, flu and cough symptoms.

• It is important to consult a healthcare professional if symptoms persist or are severe.

1. The Benefits of Garlic, Onion and Honey

These three ingredients, often found in our kitchens, are true allies for our health.

• Garlic is known for its antiviral and antibacterial properties thanks to allicin, an active compound that stimulates the immune system. [1]

• Onion, rich in quercetin, a powerful antioxidant, also has anti-inflammatory and antihistamine properties. [2]

• Honey is a natural antiseptic that soothes sore throats and calms coughs. It is also rich in antioxidants. [3]

By combining these three ingredients, we obtain a powerful home remedy to fight winter infections.

2. The Homemade Antibiotic Recipe

Ingredients:

• 2 heads of garlic

• 2 medium onions

• 500 ml raw honey

Preparation:

1. Peel and finely chop the garlic and onions.

2. In a sterilized glass jar, alternate layers of garlic, onion, and honey.

3. Seal the jar tightly and let it macerate for at least 2 weeks in a cool, dark place.

4. Stir the mixture daily to distribute the honey evenly.

5. After 2 weeks, strain the mixture through a cheesecloth and store the liquid in a clean jar.

3. Usage Tips and Precautions

• Dosage: Take 1 to 2 tablespoons of this syrup per day, pure or diluted in a hot drink.

• Duration: Continue treatment for the duration of symptoms.

• Precautions:

  • This remedy is not recommended for pregnant or breastfeeding women and children under 1 year old.

  • If you are allergic to any of the ingredients, do not consume this syrup.

  • If symptoms persist or worsen, consult a doctor.

  • This home remedy is not a substitute for medical treatment.

4. FAQ

Q: Can I use pasteurized honey?

A: It is best to use raw honey, as it retains all its beneficial properties.

Q: How long can I keep this syrup?

A: Stored in the refrigerator, this syrup will keep for several months.

Q: Can I add other ingredients to this recipe?

A: Yes, you can add ginger, lemon or thyme to enhance the effect of this remedy.

5. Conclusion

This home remedy made with garlic, onion and honey is a natural and effective solution to relieve the symptoms of colds, flu and coughs. Feel free to try it and share your impressions in the comments! And don't forget, if in doubt, consult a healthcare professional.

Sources:

[1] Bayan, L., Koulivand, P. H., & Gorji, A. (2014). Garlic: a review of potential therapeutic effects. Avicenna journal of phytomedicine, 4(1), 1–14.

[2] Li, Y., Yao, J., Han, C., Yang, J., Chaudhry, M. T., Wang, S., ... & Liu, H. (2021). Quercetin, inflammation and immunity. Nutrients, 13(6), 1876.

[3] Mandal, M. D., & Mandal, S. (2011). Honey: its medicinal property and antibacterial activity. Asian Pacific journal of tropical biomedicine, 1(2), 154–160.

Feel free to share this article on social networks to help your friends and family stay healthy this winter!